October is a month of delightful transitions, from the cool weather to the Halloween festivities. But we’ve got another reason to celebrate this October – the introduction of some fantastic new desserts at Teak. As a sweet bonus, we’ve also included a peak at some of our favorite new dessert offerings at Birch & Vine, as well!


Mouthwatering Waterfront Treats At Teak


Let’s begin our sweet journey at Teak, situated at the end of The Pier, where you’ll discover a new array of delectable desserts sure to please any palate.



Key Lime Cheesecake

If you crave a harmonious blend of tangy and sweet, this dessert is a must-try. It features a flawless graham cracker crust filled with a custard made from Nellie & Joe’s Key Lime Juice®. Topped with whipped cream and sliced citrus, it’s a refreshing and zesty delight.



Chocolate Peanut Butter Bombe

Dive into the world of rich flavors with this Chocolate Peanut Butter Bombe. It’s a delightful combination of peanut butter milk chocolate mousse, a salted dulce de leche center, and a dark chocolate honey crunch.



Cinnamon Pecan Bread Pudding

Satisfy your cravings for homemade delights with this fresh baked dessert. It features sticky buns soaked in vanilla custard, served with buttered pecan caramel swirl ice cream. It’s perfect for celebrating the Fall season!



Not Yo Mama’s Pineapple Upside Down Cake

Enjoy the warm goodness and a tropical escape with this Pineapple Upside Down Cake. It’s a perfect balance of caramelized pineapple compote and spiced ginger port sauce, served with vanilla ice cream.


Delight In Style At Birch & Vine


Now let’s turn our attention to Birch & Vine, where dessert is elevated to an art form. Here are just a few of the exquisite offerings:



Coconut Ube Entremet

Birch & Vine invites you to embark on a culinary adventure with their Coconut Ube Entremet. This dessert is a masterpiece of taste and texture, featuring a Brown Butter Coconut Cake at its core, enveloped in a velvety Coconut Ube Mousse. The addition of white chocolate and espresso creates a symphony of flavors that will enchant your palate.



Classic Three Layer Chocolate Cake

If you’re a chocolate aficionado, you won’t be able to resist this indulgent creation. Layers of mocha cake, infused with the perfect balance of coffee and chocolate, are coated in rich cocoa icing. The crowning glory is a luxurious dark chocolate ganache and a dollop of whipped Crème Chantilly. It’s a timeless delight for any chocolate lover.



Cherry On Top

For a dessert that’s a true symphony of flavors, try the Cherry on Top. This masterpiece features a honey mascarpone mousse sweetened with the finest honey. At its heart lies a black currant and cherry cardamom compote, bursting with tangy and aromatic notes. A sprinkling of chocolate soil adds a rich undertone, creating a harmonious blend of fruity and creamy elements.


Celebrating Chef Rocco



We can’t celebrate our love for desserts without giving a shout out to our talented pastry chef, Chef Rocco! With a passion for baking since a young age, Chef Rocco’s journey started in a bakery. It never felt like work to him. After graduating from The French Pastry School in Chicago and catching the eye of The Birchwood’s Head Chef Aquino, Rocco turned his hobby into a full-time career. For over a decade, he has been crafting exceptional desserts for all the properties at The Birchwood Family of Brands.


These are just a few of the new delectable desserts awaiting you at Teak and Birch & Vine. Whether you’re in the mood for something tangy, chocolaty, or fruity, our culinary experts have crafted desserts that are sure to please. Book your reservations to Teak or Birch & Vine today and satisfy that sweet tooth!